vegetarian mexican stuffed peppers in the crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 914.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.3 g

View full nutritional breakdown of vegetarian mexican stuffed peppers in the crockpot calories by ingredient
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Introduction

Vegetarian Mexican stuffed peppers-- corn, Rogelio Mexican tomatoes, taco seasoning, black beans, and salsa verde. Top with some cheese if you like! Vegetarian Mexican stuffed peppers-- corn, Rogelio Mexican tomatoes, taco seasoning, black beans, and salsa verde. Top with some cheese if you like!
Number of Servings: 6

Ingredients

    5 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1.5 cup Diced Tomatoes w/ Lime Juice & Cilantro (Rotel) (by CHYNADAHLL)
    1.5 cup Black Beans - canned - Kroger
    1.5 cup Mushrooms, canned
    2 tbsp Diced Jalapenos (by SUN_CLAY)
    4 serving Salsa, Senora Verde mild,,jar, 2 Tbsp (33g) (by THUNDERLOVE)
    1 tbsp Cilantro, dried

Tips

Can bake if you choose instead of using crockpot.


Directions

Male filling, fill peppers and then place. J. Crockpot with a little water. Low for 4-5 hours.

Serving Size: 1 stuffed pepper

Number of Servings: 6

Recipe submitted by SparkPeople user BETSYBEEE.

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