Paul's Crockpot Turkey Stuffed Bell Peppers

4 Large yellow or orange bell peppers
1 1/2 pounds 99% fat free jennie-o Ground turkey
1 large egg
1 1/2 cups brown minute rice
1 cup chopped onion
2 cups (2 -8 oz cans) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

1) Put 4 oz tomato sauce on bottom of 5 quart crockpot and turn on low.

2) Cut all peppers in half and remove seeds

3) Mix all ingredients except 4 oz tomato sauce in a large bowl. Split the turkey mixture into the 8 bell pepper halves.

4) Put the stuffed bell peppers into the crockpot. Spoon remaining 4 oz tomato sauce evenly over the 8 stuffed bell peppers. Sprinkle a touch of Johnny's seasoning over bell peppers if desired.

5) Cover and cook on low for 6-7 hours. Makes 8 servings. Serve with mashed potatos and corn or a spring vegetable mix with red potatoes as a side dish.

I only make 4 half peppers and freeze the othe half of the meat mixture to use later since i have a small family


Number of Servings: 8

Recipe submitted by SparkPeople user KRNRJOCK67.