Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 60.3 mg
Sodium 682.2 mg
Potassium 446.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 22.9 g
Vitamin A 8.8 %
Vitamin B-12 1.1 %
Vitamin B-6 12.9 %
Vitamin C 293.9 %
Vitamin D 0.8 %
Vitamin E 4.7 %
Calcium 2.7 %
Copper 9.5 %
Folate 9.1 %
Iron 10.5 %
Magnesium 6.1 %
Manganese 11.1 %
Niacin 7.3 %
Pantothenic Acid 4.4 %
Phosphorus 5.8 %
Riboflavin 6.0 %
Selenium 3.7 %
Thiamin 3.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paul's Crockpot Turkey Stuffed Bell Peppers

View the full Paul's Crockpot Turkey Stuffed Bell Peppers Recipe & Instructions
Submitted by: FLUFFYDADDY67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paul's Crockpot Turkey Stuffed Bell Peppers

90 calories of Jennie-O Extra Lean Ground Turkey, (3 oz)

41 calories of Brown rice (1 cup cooked), (0.19 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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