Gluten Free Black Bean Brownies
This recipe was featured on the Clean Eating Magazine website and I simply HAD to try it. I changed the servings to 20 instead of 8 as the website stated...so they're mere nibbles instead of big honking brownies. :-) I used canola oil instead of olive oil [because I'm not very keen on olive oil in baked goods] and some organic dark cherry vanilla chocolate instead of just plain ol' dark chocolate [because that's all I had on hand in my pantry].
I really like these and plan to make them again!Submitted by: THECITYMOUSE
CALORIES: 74.5 |
FAT: 6.6g |
PROTEIN: 2.4g |
CARBS: 11.8g |