Black Bean Brownies (Gluten Free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 4.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 36.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Black Bean Brownies (Gluten Free) calories by ingredient
Submitted by:


These brownies are very chocolatey! These brownies are very chocolatey!
Number of Servings: 12


    1 can black beans, rinsed and drained (15 oz)
    2 eggs
    3 tbsp vegetable oil
    cup granulated sugar
    cup and 1 tbsp cocoa powder
    1 tsp baking powder
    ⅛ tsp salt
    1 tsp vanilla
    Semi-sweet chocolate chips for topping (optional)


1.Preheat oven to 350 degrees F.
2.Add all ingredients to a blender and blend on low until all ingredients are well blended (there should not be any whole black beans in the batter!).
3.Lightly grease an 88 baking dish and pour batter inside.
4.Top with chocolate chips or nuts if desired.
5.Bake for 25 minutes, until toothpick comes out clean after inserting in the center.
6.Cool for 30 minutes before cutting and serving (otherwise they will fall apart.)

Serving Size: Serves: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MEPLUS60.

Rate This Recipe