Gluten Free Crackers Recipes

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!

EASY! No flour mixes, multiple flours, or starches with scary names. Just buckwheat flour! Very easy and very healthy - also sweetened with honey and molasses - not sugar!

Very filling. Gluten Free. Flourless. Low Carb.

I de-glutened Casey Barber's "goldfish" cracker recipe (using a blend of GF all purpose and buckwheat flour) and jacked up the spice with chipotle and onion powder. Rolled into a log and wrapped well, it can hang out in the freezer until you need it.

Herb-seasoned crackers for a gluten free diet

These crackers are great for gluten free eaters and they're very healthy and filling.

Thank you Robin Gagnon for this recipe
http://blommi.com/gluten-free-wh
ite-bean-crackers/

Crackers for low carbers and gluten sensitive individuals

Nice crispy cracker if you are wanting something for a snack

Crackers

another rawfood flatbread recipe. Enjoy! Taken from goneraw.com

My sprouted version of "Mary's Gone Crackers". Takes a few days to sprout the quinoa and rice, but it's not a labor-intensive process at all.

yOmega 3 rich, yummy no-flour crackers - either dehydrate or bake in low oven

These homemade crackers are made with a flour-mix consisting of millet, a grain high in magnesium and a wonderful alternative for people who are gluten-sensitive, and quinoa. They are customized for the blood type O Non-Secretor. For the purist, exchange pineapple juice for the milk.

These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish!

Small modifications would make this a good cookie, pie crust or scone recipe as well.

Gluten Free Crackers with seeds

A gluten free version of Crackers

I used Arrowhead Mills Gluten-Free All Purpose Baking Mix, but you could use your own favorite gluten-free all-purpose flour. These could also be cut into small squares and used as croutons on a salad or in soup.

Tasty healthy cracker made in a dehydrator retains all the nutrients and enzymes. See tip if you don't have a deyhdrator.

homemade crispy brown rice crackers, cheaper & lower in fat than store bought ones.