Gluten free herb crackers
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 41.2
- Total Fat: 1.9 g
- Cholesterol: 5.0 mg
- Sodium: 48.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Gluten free herb crackers calories by ingredient
Introduction
Herb-seasoned crackers for a gluten free diet Herb-seasoned crackers for a gluten free dietNumber of Servings: 25
Ingredients
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Rice flour
Salt
Pepper
Chives
Thyme
Oregano
Butter
Yogurt, nonfat
Directions
1. Combine flour, salt, pepper and herbs.
2. Cut in cold butter with two knives or pastry cutter.
3. Stir in yogurt until just mixed.
4. Knead gently until dough comes together. Do no overmix.
5. Roll out to 1/8 inch thickness on lightly oiled baking sheet.
6. Sprinkle salt over surface. Press gently into surface with palm or rolling pin.
7. Cut into approximately 40-50 squares.
8. Bake at 325 degrees F for 20-25 minutes or until crisp and slightly browned.
Number of Servings: 25
Recipe submitted by SparkPeople user ALLISONWONDER.
2. Cut in cold butter with two knives or pastry cutter.
3. Stir in yogurt until just mixed.
4. Knead gently until dough comes together. Do no overmix.
5. Roll out to 1/8 inch thickness on lightly oiled baking sheet.
6. Sprinkle salt over surface. Press gently into surface with palm or rolling pin.
7. Cut into approximately 40-50 squares.
8. Bake at 325 degrees F for 20-25 minutes or until crisp and slightly browned.
Number of Servings: 25
Recipe submitted by SparkPeople user ALLISONWONDER.
Member Ratings For This Recipe
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BARB4HEALTH
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WCARTIST