Gluten Free Saltine Crackers
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 28.0
- Total Fat: 0.6 g
- Cholesterol: 1.6 mg
- Sodium: 11.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Gluten Free Saltine Crackers calories by ingredient
Introduction
Nice crispy cracker if you are wanting something for a snack Nice crispy cracker if you are wanting something for a snackNumber of Servings: 48
Ingredients
-
2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
.5 tsp Baking Powder
2 tbsp Butter, salted
5.5 fl oz Milk, 3.25%
Tips
You can add other seasonings to this for flavored crackers
Directions
Mix together Flour and Baking soda, then cut in butter to make it crumbly.
Add in the milk and form a ball. Break the dough into half, and knead for a few minutes, then roll out on floured area.
Roll the dough thin, and cut into squares, placing them on a ungreased cookie sheet. Prick with a fork
Bake 325 until brown about 15-20 min.
You could do an egg wash on top and sprinkle with salt, or pepper if you wish.
Egg wash is: 1 egg white and 1 T water, beat together and brush on.
Serving Size: Makes about 48 2" square crackers
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.
Add in the milk and form a ball. Break the dough into half, and knead for a few minutes, then roll out on floured area.
Roll the dough thin, and cut into squares, placing them on a ungreased cookie sheet. Prick with a fork
Bake 325 until brown about 15-20 min.
You could do an egg wash on top and sprinkle with salt, or pepper if you wish.
Egg wash is: 1 egg white and 1 T water, beat together and brush on.
Serving Size: Makes about 48 2" square crackers
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.