Gluten-free Graham Crackers

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 2.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 12.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Gluten-free Graham Crackers calories by ingredient
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Introduction

Small modifications would make this a good cookie, pie crust or scone recipe as well. Small modifications would make this a good cookie, pie crust or scone recipe as well.
Number of Servings: 32

Ingredients

    2.5 oz each:
    Sorghum Flour
    Brown Rice Flour
    Tapioca Flour
    Sweet Rice Flour
    1 t Cinnamon
    1/2 t Baking Soda
    1/2 t Cream of Tartar
    1/2 t Xanthan Gum
    1/4 t Guar Gum
    1/2 t Salt
    3.5 oz Butter
    3 oz Honey
    3-6 T cold water

Directions

Mix flours. Add the rest of dry ingredients and mix thoroughly. Cut in Butter until it reaches a cornmeal consistency. Mix Honey and Water in a separate bowl until dissolved. Add to dry mix and cut in thoroughly. Add more water as needed until dough forms a slightly damp ball. Put 1/2 of dough on parchment paper and cover with another sheet of parchment paper. Roll out to about 1/4 inch. Refrigerate 15 minutes, then cut and pierce with a fork. Bake at 350 for 15-20 minutes.

Serving Size: Makes 16 large or 32 half Crackers

Number of Servings: 32

Recipe submitted by SparkPeople user 5BOYSMOM.

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