Gluten Free Chipotle Cheese Crackers

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 2.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 68.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Chipotle Cheese Crackers calories by ingredient


Introduction

I de-glutened Casey Barber's "goldfish" cracker recipe (using a blend of GF all purpose and buckwheat flour) and jacked up the spice with chipotle and onion powder. Rolled into a log and wrapped well, it can hang out in the freezer until you need it. I de-glutened Casey Barber's "goldfish" cracker recipe (using a blend of GF all purpose and buckwheat flour) and jacked up the spice with chipotle and onion powder. Rolled into a log and wrapped well, it can hang out in the freezer until you need it.
Number of Servings: 30

Ingredients

    4 oz shredded Cheddar cheese
    3.5 oz gluten-free all purpose flour
    1 oz buckwheat flour
    1 tbsp Cheddar cheese powder (Frontier and Kraft are gluten free)
    1 tsp Kosher salt
    1/2 tsp baking powder
    1/4 tsp onion powder
    ¼ tsp chipotle chili powder
    1/4 cup whole milk
    1 tbsp melted coconut oil

Directions

Combine all the ingredients in a bowl until well combined, kneading by hand in the bowl until a stiff, "doughy" mass forms.
Form a log about 1 ½” in diameter and wrap well in plastic.
Chill 24 hours*.
Preheat oven to 375F and line 2 baking sheets with parchment.
Slice dough into 1/8" slices. Place on the sheets.
Bake for 10 minutes. Cool completely on the sheets.
Transfer to an airtight container and eat within a few days.
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*you can also freeze logs of dough - wrap in plastic, then foil and freeze up to 6 months. Bake from frozen, adding 2 minutes to the bake time.

Serving Size: makes 30

Number of Servings: 30

Recipe submitted by SparkPeople user JO_JO_BA.