Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 11.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 24.6 mg
Sodium 103.9 mg
Potassium 12.5 mg
Total Carbohydrate 3.1 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 5.0 g
Vitamin A 1.8 %
Vitamin B-12 1.6 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 18.9 %
Calcium 7.3 %
Copper 0.1 %
Folate 0.9 %
Iron 3.7 %
Magnesium 10.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 3.9 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 0.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free cheese crackers

View the full Gluten free cheese crackers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free cheese crackers

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

23 calories of Cheddar Cheese, (0.05 cup, shredded)

18 calories of Olive Oil, (0.15 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


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