Gluten free cheese crackers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 11.4 g
  • Cholesterol: 24.6 mg
  • Sodium: 103.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Gluten free cheese crackers calories by ingredient


Introduction

Crackers for low carbers and gluten sensitive individuals Crackers for low carbers and gluten sensitive individuals
Number of Servings: 10

Ingredients

    0.5 cup, shredded Cheddar Cheese
    1.0 large Egg, fresh, whole, raw
    0.13 tsp Salt
    1.5 tbsp Olive Oil
    0.25 tsp Baking Soda
    5.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Preheat oven to 350 degrees. Mix all dry ingredients together. In a separate Bowl mix wet ingredients together. Then mix wet into dry ingredients. On a piece of parchment paper, put dough and then lay another piece of parchment paper over it and roll it out evenly flat with a rolling pin. Then cut into 2-inch squares. Bake for 12 to 15 minutes. Serving Size: 3 2" crackers

Number of Servings: 10.0

Recipe submitted by SparkPeople user BFRANZ0219.