Gluten-Free Rosemary & Garlic Crackers
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 29.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 93.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Gluten-Free Rosemary & Garlic Crackers calories by ingredient
Introduction
I used Arrowhead Mills Gluten-Free All Purpose Baking Mix, but you could use your own favorite gluten-free all-purpose flour. These could also be cut into small squares and used as croutons on a salad or in soup. I used Arrowhead Mills Gluten-Free All Purpose Baking Mix, but you could use your own favorite gluten-free all-purpose flour. These could also be cut into small squares and used as croutons on a salad or in soup.Number of Servings: 60
Ingredients
-
2 cups Arrowhead Mills Gluten Free All Purpose Baking Mix
1 tsp baking powder
1 tsp sea salt
3 to 4 tsp dried rosemary (I used 1/2 tsp ground rosemary and 3 tsp dried rosemary)
2/3 cup warm water
1/3 cup olive oil
Topping
Garlic Powder
Tips
For crispy, thicker crackers, see the instructions for Gluten-free Cinnamon Spice Crispies.
The crackers seemed a bit salty, so I will reduce the salt to 1/2 tsp next time.
Using the ground rosemary spread the flavor throughout the crackers.
Directions
Preheat oven to 400 degrees.
Grease two baking sheets with cooking spray and set aside.
In a large mixing bowl combine the flour, baking power, salt, and rosemary.
In a separate bowl, mix together the water and olive oil; add it to the flour mixture.
Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.
Using your hands and fingers, flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.
Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.
Bake for 12-14 minutes.
Cool for 10 minutes.
Calorie count is per cracker.
Serving Size: Makes approximately 60 crackers
Grease two baking sheets with cooking spray and set aside.
In a large mixing bowl combine the flour, baking power, salt, and rosemary.
In a separate bowl, mix together the water and olive oil; add it to the flour mixture.
Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.
Using your hands and fingers, flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.
Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.
Bake for 12-14 minutes.
Cool for 10 minutes.
Calorie count is per cracker.
Serving Size: Makes approximately 60 crackers