Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 52.7
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.6 g
Cholesterol 9.1 mg
Sodium 20.6 mg
Potassium 58.2 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 2.6 g
Vitamin A 7.5 %
Vitamin B-12 0.4 %
Vitamin B-6 1.6 %
Vitamin C 0.4 %
Vitamin D 0.5 %
Vitamin E 6.2 %
Calcium 0.9 %
Copper 4.0 %
Folate 2.0 %
Iron 1.8 %
Magnesium 2.9 %
Manganese 3.9 %
Niacin 1.1 %
Pantothenic Acid 1.8 %
Phosphorus 3.9 %
Riboflavin 1.1 %
Selenium 2.8 %
Thiamin 0.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free crackers

View the full Gluten free crackers Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free crackers

15 calories of Sunflower Seeds, without salt, (2.50 grams)

13 calories of Brown linseed, (2.50 gram(s))

11 calories of Pumpkin Seeds (whole seeds, roasted), (2.50 grams)

7 calories of Hemp Protein Powder, (0.10 tbsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

3 calories of Sesame Seeds, (0.05 tbsp)

1 calories of Carrots, raw, (0.05 medium)

1 calories of Coconut Oil, (0.03 1tsp)


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