Gluten Free Flourless Garlic Pepper Rosemary Crackers

1 Cup Raw Almonds
1/4 Cup Raw sunflower Seeds
2 T Flax Seed Meal
1 - 2 T Fresh Rosemary
1/4 tsp fresh Cracked Black Peppercorns
2 Cloves Garlic
1/4 tsp Sea Salt
2 T Olive Oil
1 Egg, Beaten

Blend almonds, sunflower seeds, flax seed meal, peppercorns and rosemary until seeds become a fine texture. (Vitamix or similar blender works the best) In a separate bowl, blend olive oil, garlic and egg until incorporated, then add to blender and mix. Remove from blender and form into a ball. Place mixture between 2 sheets parchment paper and roll out to 1/8 inch thickness. Lightly coat a baking sheet with oil and cook at 300 degrees for 35 - 40 minutes or until edges are brown and center is crispy. Break into cracker sized pieces. Or, cut the dough before baking.

Serving Size: 24 crackers

Number of Servings: 24

Recipe submitted by SparkPeople user INNERJETTIC.