My Crockpot Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 23.7 g
  • Cholesterol: 148.9 mg
  • Sodium: 1,572.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 35.4 g

View full nutritional breakdown of My Crockpot Stuffed Peppers calories by ingredient
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Nice & Easy Sunday Crockpot Meal without allot of fuss. Nice & Easy Sunday Crockpot Meal without allot of fuss.
Number of Servings: 8


    1 cup water for bottom of crockpot
    8 medium green or red peppers, with tops cut off
    4 medium tomatoes, chopped
    3 Cups of Jane's Homemade Fresh Tomato Sauce
    2 lbs 85% lean ground beef
    1 large onion, chopped
    1 cup, uncooked, Uncle Bens long grain rice
    2 large eggs
    1/2 cup Progresso Italian Bread Crumbs
    1 Tbsp salt
    2 tsp black pepper
    4 teaspoons Grill Mate Steak Rub


Clean * cut up 4 ripe plum tomatoes into chunks, Also cut off top stems off 8 (pulp cleaned out) medium sized green peppers. Next mix ground beef, dry rice, chopped onions, 2 eggs, 1/2 cup bread crumbs, 2/3 of sauce, grill mate steak rub, Season All seasoning,salt & pepper. Proceed to stuffing hallowed out green peppers with meat mixture. Arrange in your crockpot that has 1 cup water on the bottom. After that top Stuffed Peppers with remaining tomatoes & the sauce. Cook on either High for 4 hours or low for 8 hours.

Serving Size: makes 8 stuffed peppers

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBUGPLUS.

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