Easy Crockpot Stuffed Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 13.0 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,027.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Easy Crockpot Stuffed Peppers calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 bell peppers
    1/2 lb ground venison (ground beef if desired)
    1 pkg Uncle Ben's Whole Grain Ready Rice (8oz)
    1 jar Trader Joes Organic Marinara Sauce (3 cups)
    1/4 cup parmesan cheese
    1 T Garlic Salt (if desired)


Directions

Take tops off of peppers and clear out inside. Mix ground venison, rice, parmesan cheese and garlic salt in bowl.

Stuff meat mixture into four peppers and place in crockpot. Pour marinara sauce over peppers and cook on low for 8 hours.

Serves 4 , but can feed 6. Nutritionals for 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGIAGAL920.

Rate This Recipe