Crockpot Beef Stuffed Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 14.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 489.1 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Crockpot Beef Stuffed Bell Peppers calories by ingredient
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Introduction

Crockpot Stuffed Peppers Crockpot Stuffed Peppers
Number of Servings: 8

Ingredients

    1 cup Brown Rice, long grain
    8 serving 1 Med. Green Bell Pepper
    2 cup Canned Tomatoes
    32 tbsp Homemade Ketchup per tablespoon (by CHUCKLES0719)
    16 oz 80/20 ground beef chuck
    3 tbsp Fresh Basil
    1 tbsp Fresh Thyme
    3 tbsp Fresh Oregano
    Salt and Pepper to tast

Directions

Prepare and Wash Bell Peppers
Mix Brown Rice, Ground Chuck, Canned Tomatoes and Herbs (ADD SALT AND PEPPER TO MIX). Stuff peppers with mixture and pour homemade ketchup over top. Cook on low for 6-8 hours. No need to cook any of the ingredients.

Serving Size: 1 Med Pepper

Number of Servings: 8

Recipe submitted by SparkPeople user IMSTICKINGTOIT.

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