Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 272.4 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 737.6 mg |
| Potassium | 646.1 mg |
| Total Carbohydrate | 55.0 g |
| Dietary Fiber | 11.7 g |
| Sugars | 1.8 g |
| Protein | 10.7 g |
| Vitamin A | 14.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 21.4 % |
| Vitamin C | 86.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 7.8 % |
| Copper | 28.1 % |
| Folate | 21.5 % |
| Iron | 18.0 % |
| Magnesium | 25.6 % |
| Manganese | 76.9 % |
| Niacin | 17.5 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 24.2 % |
| Riboflavin | 11.0 % |
| Selenium | 19.8 % |
| Thiamin | 20.8 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Bell Peppers Stuffed with Salsa Rice
View the full Crockpot Bell Peppers Stuffed with Salsa Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Bell Peppers Stuffed with Salsa Rice
136 calories of Brown Rice, long grain, (0.63 cup)
96 calories of Beans, red kidney, (0.44 cup)
18 calories of Salsa, (0.25 cup)
11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Granulated Sugar, (0.13 tsp)
Calories per serving of Crockpot Bell Peppers Stuffed with Salsa Rice
136 calories of Brown Rice, long grain, (0.63 cup)
96 calories of Beans, red kidney, (0.44 cup)
18 calories of Salsa, (0.25 cup)
11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
8 calories of Canned Tomatoes, (0.25 can)
2 calories of Granulated Sugar, (0.13 tsp)
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