Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 384.9 | Total Fat | 19.6 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 79.2 mg |
| Sodium | 591.4 mg |
| Potassium | 1,137.6 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 13.7 g |
| Protein | 25.7 g |
| Vitamin A | 13.8 % | Vitamin B-12 | 45.1 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 41.2 % |
| Vitamin D | 4.5 % |
| Vitamin E | 2.9 % |
| Calcium | 3.6 % |
| Copper | 5.8 % |
| Folate | 7.3 % |
| Iron | 19.4 % |
| Magnesium | 8.0 % |
| Manganese | 6.7 % |
| Niacin | 26.9 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 20.4 % |
| Riboflavin | 31.5 % |
| Selenium | 29.8 % |
| Thiamin | 8.7 % |
| Zinc | 33.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade stuffed peppers in Crockpot
View the full Homemade stuffed peppers in Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade stuffed peppers in Crockpot
292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
90 calories of Campbell's Tomato Soup, (0.50 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
7 calories of Green Peppers (bell peppers), (25 grams)
6 calories of Brown Rice, long grain, (0.03 cup)
6 calories of Milk, 1%, (0.06 cup)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Homemade stuffed peppers in Crockpot
292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)
90 calories of Campbell's Tomato Soup, (0.50 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
7 calories of Green Peppers (bell peppers), (25 grams)
6 calories of Brown Rice, long grain, (0.03 cup)
6 calories of Milk, 1%, (0.06 cup)
1 calories of Pepper, black, (0.25 tsp)
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