Crockpot Chicken with Tomatoes, Peppers and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 1.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 667.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 34.6 g

View full nutritional breakdown of Crockpot Chicken with Tomatoes, Peppers and Onions calories by ingredient
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Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 20 ounces (remove)
    Trader Joe's Fire Roasted Bell Peppers and Onions (3/4 cup), 3 cup (remove)
    Rotel Original Diced Tomatoes & Green Chilies (1/2 cup), 1.25 cup (remove)
    Hunt's Petite Diced Tomatoes (1/2 cup), 1.75 cup (remove)

Directions

place all ingredients in crock pot, cook on low all day.

serve over brown rice with cheese, if desired.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user E11EVEN.

TAGS:  Poultry |

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