Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 185.7
Total Fat 5.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 20.9 mg
Sodium 715.8 mg
Potassium 348.8 mg
Total Carbohydrate 22.6 g
Dietary Fiber 4.3 g
Sugars 4.7 g
Protein 11.8 g
Vitamin A 2.4 %
Vitamin B-12 10.4 %
Vitamin B-6 6.1 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.3 %
Copper 7.7 %
Folate 9.7 %
Iron 11.7 %
Magnesium 8.1 %
Manganese 12.5 %
Niacin 8.4 %
Pantothenic Acid 2.6 %
Phosphorus 10.2 %
Riboflavin 7.2 %
Selenium 7.3 %
Thiamin 5.5 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli soup (minus the pasta)

View the full Pasta Fagioli soup (minus the pasta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli soup (minus the pasta)

78 calories of Ground beef, extra lean (15% fat) pan broiled, (1.07 oz)

37 calories of Green Giant Whole Kernel Sweet Corn, (0.23 cup)

37 calories of Beans, white, (0.12 cup)

26 calories of Beans, red kidney, (0.12 cup)

6 calories of Swanson Natural Goodness Chicken Broth, (0.40 cup)

6 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.12 serving)

5 calories of Tomato Sauce, (0.06 cup)


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