Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,735.0
Total Fat 40.6 g
Saturated Fat 13.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 260.0 mg
Sodium 19,185.7 mg
Potassium 13,604.9 mg
Total Carbohydrate 359.6 g
Dietary Fiber 111.6 g
Sugars 115.7 g
Protein 233.9 g
Vitamin A 659.2 %
Vitamin B-12 0.0 %
Vitamin B-6 96.9 %
Vitamin C 357.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 121.8 %
Copper 163.5 %
Folate 92.5 %
Iron 261.4 %
Magnesium 96.8 %
Manganese 133.5 %
Niacin 139.2 %
Pantothenic Acid 12.4 %
Phosphorus 139.9 %
Riboflavin 180.4 %
Selenium 57.6 %
Thiamin 103.6 %
Zinc 55.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden No Pasta E Fagioli Soup

View the full Olive Garden No Pasta E Fagioli Soup Recipe & Instructions
Submitted by: SAVE4FOUR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden No Pasta E Fagioli Soup

640 calories of 93% Lean Ground Beef, (16 oz)

435 calories of Beans, red kidney, (2 cup)

420 calories of spaghetti sauce, sugar free, (6 cup)

400 calories of Cannellini Bean (1/2 cup) Wegmans, (4 serving)

343 calories of Beef stock, home-prepared, (11 cup)

300 calories of 365 Organic Diced Tomatoes, (6 cup)

68 calories of Carrots, raw, (1.50 cup, grated)

64 calories of Yellow Onion - 1 Cup Chopped, (1 cup)

19 calories of Celery - diced, (1 cup)

18 calories of Parsley, dried, (5 tbsp)

14 calories of Oregano, ground, (3 tsp)

13 calories of Pepper, black, (2.50 tsp)

1 calories of Tabasco Sauce, (1.50 tsp)


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