Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 235.9 mg
Potassium 3.4 mg
Total Carbohydrate 41.9 g
Dietary Fiber 7.4 g
Sugars 5.3 g
Protein 11.9 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.6 %
Copper 0.1 %
Folate 16.7 %
Iron 12.7 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 10.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 10.1 %
Selenium 0.1 %
Thiamin 23.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli Soup

View the full Pasta e Fagioli Soup Recipe & Instructions
Submitted by: JEN3969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli Soup

127 calories of Heatland Plus Ala Omega-3 Rotini, (0.50 cup)

64 calories of Cannellini Beans, (0.29 cup)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Hunt's Tomato Sauce, no salt added, (0.29 cup)

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


No nutrition or calorie comments found.