Pasta e Fagioli Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Pasta e Fagioli Soup calories by ingredient



Number of Servings: 6

Ingredients

    Pasta e Fagioli
    Ingredients:
    1 tsp. Minced Garlic
    2 tbsp. Extra Virgin Olive Oil
    Pinch of Red Pepper Flakes
    1 16 oz. can Cannellini Beans with juices
    1 14.5 oz. can Tomato Sauce
    1/2 lb. Pasta(Jill recommends Tubettini or some other 'small' pasta)
    Salt
    Pepper
    Pinch of parsley
    Parmesan Cheese
    Directions:
    Brown garlic over medium heat in a large sauce pan with olive oil. Add red pepper flakes, beans and tomato sauce; bring to boil then reduce heat and simmer covered for 15 minutes. Meanwhile in a separate pan cook pasta according to directions on package; drain leaving 1 inch of water. Add pasta to tomato sauce mixture; bring to boil then reduce heat and let simmer for five minutes. Season with salt and pepper to taste; add parsley. Serve with sprinkle of parmesan cheese.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JEN3969.