Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.5
Total Fat 9.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 29.2 mg
Sodium 660.7 mg
Potassium 499.7 mg
Total Carbohydrate 27.4 g
Dietary Fiber 6.8 g
Sugars 7.3 g
Protein 14.1 g
Vitamin A 13.5 %
Vitamin B-12 15.4 %
Vitamin B-6 8.9 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.8 %
Copper 10.7 %
Folate 15.6 %
Iron 19.6 %
Magnesium 11.4 %
Manganese 19.3 %
Niacin 10.8 %
Pantothenic Acid 3.6 %
Phosphorus 14.3 %
Riboflavin 8.9 %
Selenium 11.2 %
Thiamin 8.3 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fagioli Soup

View the full Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fagioli Soup

100 calories of Ground beef, lean, (1.33 oz)

52 calories of Beans, white, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

29 calories of Newman's Own Marinara Sauce, 1/2 cup, (0.42 serving)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

5 calories of Onions, raw, (0.17 small)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Hot Pepper Sauce, (0.50 tsp)


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