Fagioli Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.5
- Total Fat: 9.0 g
- Cholesterol: 29.2 mg
- Sodium: 660.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.8 g
- Protein: 14.1 g
View full nutritional breakdown of Fagioli Soup calories by ingredient
Introduction
Pasta e fagioli ... minus the pasta! This recipe is for a 4 qt slow cooker. If you have a larger one, just double the recipe. If want pasta, just add during the last hour of cooking. Pasta e fagioli ... minus the pasta! This recipe is for a 4 qt slow cooker. If you have a larger one, just double the recipe. If want pasta, just add during the last hour of cooking.Number of Servings: 6
Ingredients
-
Chicken or Beef Broth (1 Can)
Celery (2 stems, chopped)
Carrots (half cup, chopped)
White beans (1 can)
Kidney Beans (1 can)
Diced tomatoes (1 can)
Marinara Sauce (half a jar)
Red Onion (1 small)
Ground beef (Half pound)
Hot sauce
Directions
Brown beef on the stovetop. Drain fat.
Chop up celery, carrots and onion, put in crockpot along with the beef and the rest of the ingredients. Salt and pepper to your preference.
Cook on low for 8 hours, or high for 4. Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MIEZEKATZE.
Chop up celery, carrots and onion, put in crockpot along with the beef and the rest of the ingredients. Salt and pepper to your preference.
Cook on low for 8 hours, or high for 4. Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MIEZEKATZE.