Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 351.4
Total Fat 19.5 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.3 g
Cholesterol 75.6 mg
Sodium 521.5 mg
Potassium 678.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.7 g
Sugars 4.5 g
Protein 21.8 g
Vitamin A 46.8 %
Vitamin B-12 35.9 %
Vitamin B-6 17.3 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.9 %
Copper 12.1 %
Folate 12.5 %
Iron 19.4 %
Magnesium 11.1 %
Manganese 11.1 %
Niacin 28.4 %
Pantothenic Acid 5.7 %
Phosphorus 21.0 %
Riboflavin 20.7 %
Selenium 22.8 %
Thiamin 12.9 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli Soup

View the full Pasta E Fagioli Soup Recipe & Instructions
Submitted by: KATYROSE7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli Soup

240 calories of Ground beef, lean, (3.20 oz)

80 calories of Pasta, cooked, (0.80 oz)

22 calories of Beans, red kidney, (0.10 cup)

14 calories of Beans, Kidney beans dark red 3 serv can, (0.10 serving)

13 calories of Stewed Tomatoes, (0.20 cup)

9 calories of Beef stock, home-prepared, (0.30 cup)

8 calories of Carrots, raw, (0.30 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Prego Spaghetti Sauce, (10 grams)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.