Cabbage And Burger Recipes

Hearty soup for those chilly days.

This is a much easier version of stuffed cabbage

4 Leaves of Napa Cabbage
1 Tblsp. garlic
1 Tsp. ginger
2 Tblsp. vingegar
1/3 Cup almonds
1/3 Cup walnuts
1/3 Cup sunflower seeds
2 Tblsp. flaxseeds

Cabbage makes a different twist on sloppy joe like sandwich filling

*** this makes a large amount***
It is too much for my largest casserole dish, I usually make it in my roasting pan.

It freezes very well.

Cabbage is full of low-calorie fiber, while the Burger crumbles are high on protein. Add taco seasoning for a Mexican flavor.

This filling tastes delicious and somewhat like seasoned ground meat. The Worchester Sauce should actually be substituted with a Vegan Option (L&P has Anchovy). This can be used instead of ground beef for a burger patty. I used it tonight for stuffed cabbage. I might try it for taco meat next time.

I love cooking with deer burger because when I brown it, there is literally no fat to drain! So lean and delicious! This recipe is adapted from a Spark People meal plan recipe.

Easy, quick recipe

Low cal main dish

Adding more recipes to my paleo box. I am really terrible about portion sizes. You may end up with larger, or smaller portions than I did. The recipe thing is just to give me a basic idea of the nutrients I am taking in on a daily basis.

These are quick, easy and delicious.

Doubled Mom's recipe - need a VERY LARGE pan.
A very robust and filling meal, and under 500 calories total per serving.

See this note re: Beef: www.tasteofhome .com/cooking-tips/ask-our-dietician/rinsin
g-browned-ground-beef
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