Turkey Burger Cabbage Soup

1 large head cabbage, shredded
2 c. shredded carrots
1 1/2 c. chopped celery
1 large onion, diced
2 lbs ground turkey burger
1 28 oz can diced tomatos
1 12 oz can V-8
2 T olive oil
1 pkt dry vegetable soup mix
5 tsp salt (season to taste)
2 tsp adobo (OR 1 tsp onion salt, 1 tsp garlic powder)
1 tsp celery salt
16 c. water

in LARGE soup pot, brown turkey burger with olive oil, onion, adobo, and salts. Add diced tomatoes, soup mix, V-8 and 8 c. water. Add cabbage, carrots and celery. Let cook until cabbage begins to reduce. Add remaining water.
Let simmer for 2-3 hours on low or until veggies are tender. Makes approx 16 2 c. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HSMALDO.