Turkey Burger Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 7.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,077.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Turkey Burger Cabbage Soup calories by ingredient

Number of Servings: 16


    1 large head cabbage, shredded
    2 c. shredded carrots
    1 1/2 c. chopped celery
    1 large onion, diced
    2 lbs ground turkey burger
    1 28 oz can diced tomatos
    1 12 oz can V-8
    2 T olive oil
    1 pkt dry vegetable soup mix
    5 tsp salt (season to taste)
    2 tsp adobo (OR 1 tsp onion salt, 1 tsp garlic powder)
    1 tsp celery salt
    16 c. water


in LARGE soup pot, brown turkey burger with olive oil, onion, adobo, and salts. Add diced tomatoes, soup mix, V-8 and 8 c. water. Add cabbage, carrots and celery. Let cook until cabbage begins to reduce. Add remaining water.
Let simmer for 2-3 hours on low or until veggies are tender. Makes approx 16 2 c. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HSMALDO.