Soup, Pasta E Fagioli

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 219.8

Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 518.5 mg
Total Carbs: 37.0 g
Dietary Fiber: 9.8 g
Protein: 10.0 g

View full nutritional breakdown of Soup, Pasta E Fagioli calories by ingredient

Introduction

Pasta with Beans Pasta with Beans

Number of Servings: 8

Ingredients

2 T Olive Oil

2 Cloves Garlic

1 cup Chopped Onion

2 cups Chopped Carrots

1 cup Chopped Celery

1 tsp Dried Basil

1/2 tsp Dried Oregano

1/2 tsp Pepper

1/2 tsp Salt

28 oz Diced Tomatoes

3 Chicken Bouillon Cubes

3 cups Boiling Water

1 cup Whole Wheat Pasta

15 oz Red Kidney Beans

15 oz White Beans

Directions

Cook raw veggies in oil, stirring constantly; add all but pasta and beans and simmer for 20". Add pasta and beans and cook for 20" more.

Number of Servings: 8

Recipe submitted by SparkPeople user ~ZOEY~.