Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.8
Total Fat 0.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 2.5 mg
Sodium 738.7 mg
Potassium 841.0 mg
Total Carbohydrate 52.4 g
Dietary Fiber 9.5 g
Sugars 2.3 g
Protein 12.8 g
Vitamin A 34.9 %
Vitamin B-12 4.2 %
Vitamin B-6 8.6 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 14.5 %
Copper 21.8 %
Folate 26.7 %
Iron 35.0 %
Magnesium 19.5 %
Manganese 53.8 %
Niacin 15.3 %
Pantothenic Acid 3.1 %
Phosphorus 19.8 %
Riboflavin 8.3 %
Selenium 7.5 %
Thiamin 9.4 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup Dobby

View the full Pasta Fagioli Soup Dobby Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup Dobby

135 calories of Beans, white, (0.44 cup)

95 calories of Pasta, whole wheat elbows, (1 oz)

11 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.22 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Spinach, frozen, (0.09 package (10 oz) yields)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Celery, raw, (0.25 stalk, small (5" long))

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Italian Seasoning, (0.13 tsp)


No nutrition or calorie comments found.