Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 271.5
Total Fat 7.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 12.1 mg
Sodium 1,987.6 mg
Potassium 468.9 mg
Total Carbohydrate 38.1 g
Dietary Fiber 8.0 g
Sugars 5.3 g
Protein 13.6 g
Vitamin A 21.3 %
Vitamin B-12 2.2 %
Vitamin B-6 5.9 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 19.6 %
Copper 11.2 %
Folate 28.0 %
Iron 17.9 %
Magnesium 12.5 %
Manganese 23.7 %
Niacin 8.0 %
Pantothenic Acid 3.1 %
Phosphorus 23.3 %
Riboflavin 9.5 %
Selenium 9.0 %
Thiamin 16.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup in the SLOW COOKER

View the full Pasta Fagioli Soup in the SLOW COOKER Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup in the SLOW COOKER

100 calories of Beans, great northern, (85.04 grams)

44 calories of Romano Cheese, (0.40 oz)

42 calories of Ralph's Small Shell Pasta, uncooked, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

24 calories of Vegetable Broth, (158.74 grams)

19 calories of Croutons, seasoned, (0.10 cup)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

6 calories of zuccini - Fresh, (0.40 cup)

2 calories of Always Fresh Minced Garlic, (0.30 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Basil, (0.10 tsp)


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