Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.1
Total Fat 11.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 906.2 mg
Potassium 189.5 mg
Total Carbohydrate 34.3 g
Dietary Fiber 8.2 g
Sugars 7.9 g
Protein 18.6 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.9 %
Copper 0.9 %
Folate 5.8 %
Iron 19.7 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 2.3 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 2.5 %
Selenium 0.4 %
Thiamin 5.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Olive Garden" style Pasta Fagioli Soup

View the full "Olive Garden" style Pasta Fagioli Soup Recipe & Instructions
Submitted by: MAMATRISH309

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Olive Garden" style Pasta Fagioli Soup

145 calories of Ground Beef (80/20) 4 oz serving, (2 oz)

48 calories of Beans, Dakota's Kidney Beans, 15.5oz can, 3.5 svgs, (0.22 cup)

35 calories of White Beans, Canned, (0.22 cup)

26 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.13 serving)

20 calories of Aldi's Tomato Sauce, (0.25 cup)

13 calories of Aldi Diced Tomato Canned, (0.25 cup)

9 calories of V8 12 oz can, (0.13 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Carrot, 1 7" long carrot, (0.13 serving)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.