Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 524.5
Total Fat 32.3 g
Saturated Fat 15.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 80.0 mg
Sodium 2,228.7 mg
Potassium 865.8 mg
Total Carbohydrate 31.1 g
Dietary Fiber 8.4 g
Sugars 9.1 g
Protein 31.0 g
Vitamin A 66.2 %
Vitamin B-12 6.7 %
Vitamin B-6 6.5 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.2 %
Copper 13.3 %
Folate 3.9 %
Iron 9.7 %
Magnesium 3.7 %
Manganese 23.8 %
Niacin 25.9 %
Pantothenic Acid 2.4 %
Phosphorus 13.9 %
Riboflavin 8.0 %
Selenium 6.7 %
Thiamin 3.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

232 calories of Hot Italian Sausage-Johnsonville 1 link 3oz, (2.40 oz)

136 calories of Asiago Cheese, (1.20 oz)

88 calories of (V) Beans, Kidney beans (Gr Value), (0.40 cup)

28 calories of seashell pasta 3/4c= 1svg dry, (7.40 gram(s))

16 calories of Canned Tomatoes, (0.40 cup)

16 calories of Vegetables - Zuchini fresh 1 serving = 63 g, (100.80 gram)

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

1 calories of Dried Oregano, (0.20 tsp)

0 calories of basil, dried, (0.20 tsp)


No nutrition or calorie comments found.