Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.7
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 7.4 mg
Sodium 854.6 mg
Potassium 490.5 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.2 g
Sugars 2.9 g
Protein 9.8 g
Vitamin A 24.5 %
Vitamin B-12 2.9 %
Vitamin B-6 7.4 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 14.5 %
Copper 9.8 %
Folate 16.3 %
Iron 10.0 %
Magnesium 12.3 %
Manganese 21.6 %
Niacin 8.8 %
Pantothenic Acid 2.8 %
Phosphorus 18.2 %
Riboflavin 7.0 %
Selenium 5.7 %
Thiamin 7.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta fagioli soup

View the full pasta fagioli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta fagioli soup

52 calories of Beans, great northern, (0.25 cup)

34 calories of Barilla Ditalini, (0.08 cup)

27 calories of Romano Cheese, (0.25 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (1.33 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Beef broth, bouillon, consomme, (0.33 can (14 oz), ready-to-serve)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Basil, (0.08 tsp)


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