Pasta Fagioli soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 1.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,378.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Pasta Fagioli soup calories by ingredient



Number of Servings: 6

Ingredients

    Chicken broth, ground turkey, diced tomatoes, zucchini, garlic, pasta, black pepper

Directions

Cook ground turkey, then add ingredients (except pasta) to slow cooker for about 4 hours on low; add pasta about 30 mins before serving

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JWALSH67.