Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 137.9
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 565.0 mg
Potassium 387.7 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.2 g
Sugars 4.2 g
Protein 10.7 g
Vitamin A 33.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.5 %
Copper 5.0 %
Folate 5.9 %
Iron 11.0 %
Magnesium 4.3 %
Manganese 8.0 %
Niacin 4.2 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 5.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli (soup)

View the full Pasta e Fagioli (soup) Recipe & Instructions
Submitted by: EGEISTFELD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli (soup)

43 calories of Turkey, Ground turkey, 93% lean, (1.07 oz)

28 calories of Beans, red kidney, (0.13 cup)

19 calories of Busch's Great Northern Beans, (0.12 cup)

13 calories of Great Value Small Shell Pasta, (0.03 cup)

12 calories of Diced Tomatoes - Muir Glen Organic Fire Roasted wutg greenb Chilies, (0.23 cup)

10 calories of Tomato Sauce, (0.13 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of V8 Low Sodiu m Tomato Juice, (0.13 serving)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

1 calories of Garlic, (0.13 clove)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.32 grams)


No nutrition or calorie comments found.