Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 12.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 943.7 mg
Potassium 577.4 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.8 g
Sugars 4.3 g
Protein 14.0 g
Vitamin A 49.1 %
Vitamin B-12 22.1 %
Vitamin B-6 12.7 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.4 %
Copper 8.2 %
Folate 8.6 %
Iron 13.8 %
Magnesium 7.9 %
Manganese 10.4 %
Niacin 17.0 %
Pantothenic Acid 4.8 %
Phosphorus 13.3 %
Riboflavin 11.6 %
Selenium 13.8 %
Thiamin 6.9 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fagioli Soup

View the full Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fagioli Soup

150 calories of Ground beef, lean, (2 oz)

28 calories of Beans, red kidney, (0.13 cup)

14 calories of Western Family Great Northern Beans, (0.44 serving)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Onions, raw, (0.13 small)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Oregano, dried, (0.06 tsp)

0 calories of Basil, dried, (0.06 tsp)

0 calories of Thyme, dried, (0.06 tsp)

0 calories of White Vinegar, (0.13 tbsp)


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