Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 597.4
Total Fat 31.1 g
Saturated Fat 10.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 15.2 g
Cholesterol 85.1 mg
Sodium 1,477.0 mg
Potassium 776.1 mg
Total Carbohydrate 49.2 g
Dietary Fiber 9.1 g
Sugars 10.4 g
Protein 29.0 g
Vitamin A 132.5 %
Vitamin B-12 44.2 %
Vitamin B-6 24.4 %
Vitamin C 72.7 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 11.0 %
Copper 7.4 %
Folate 15.5 %
Iron 23.3 %
Magnesium 10.8 %
Manganese 14.7 %
Niacin 29.5 %
Pantothenic Acid 7.2 %
Phosphorus 20.4 %
Riboflavin 18.2 %
Selenium 27.2 %
Thiamin 9.8 %
Zinc 31.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pasta e Fagioli Soup

View the full Slow Cooker Pasta e Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pasta e Fagioli Soup

299 calories of Ground beef, lean, (4 oz)

105 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (0.50 serving)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

19 calories of Carrots, raw, (0.75 medium)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Zucchini, baby, (0.25 medium)


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