Recipe: Crock Pot Fiesta Chicken

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4.5 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 1.8 g
  • Cholesterol: 9.3 mg
  • Sodium: 1,312.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Recipe: Crock Pot Fiesta Chicken calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb Chicken (cubed)
    1 15oz can of Black Beans
    1 can of Campbell's Cream of Mushroom soup
    .25 - .5 packet of McCormick's Taco Seasoning
    1 can of Del Monte White Corn
    1 16oz jar of Salsa

Directions

Put all ingredients into a crock pot and cook for about 3 hours or until beans are soft.

After making this recipe a few times, it is important to note that the type of salsa you use is very important. The thicker, saucier salsas tend not to yield as good results. You want a very chunky, thinner salsa. We used the Chi-Chi's brand and it was great. Tried the El Paso brand (saucier) and it wasn't very good.

Number of Servings: 6

Recipe submitted by SparkPeople user LANCIA12.

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Member Ratings For This Recipe

  • So good and easy. - 1/8/14

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  • I'm not understanding how the sodium listed is so high if you're only using 1/4 to 1/2 of a packet and it's divided into 6 servings. That seems to be the sodium content of the entire packet in one serving, even with other ingredients having sodium. Great recipe though! Really delicious! - 2/1/13

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  • Amazing recipe! What else can I say? I had this for dinner tonight and loved every bite! - 7/17/11

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  • This recipe was great! It turned out more like a chili than anything. I would recommend cooking in crock pot for only 3-4hrs. I cooked for app. 6hrs and it lost it's spiciness :( - 1/25/11

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  • Good, satisfying meal. With the cream of mushroom it makes a great creamy comfort food. - 4/25/10

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