Baked Enchilada Chicken with Fiesta Sides
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 665.0
- Total Fat: 10.0 g
- Cholesterol: 80.0 mg
- Sodium: 4,015.0 mg
- Total Carbs: 110.0 g
- Dietary Fiber: 7.5 g
- Protein: 46.5 g
View full nutritional breakdown of Baked Enchilada Chicken with Fiesta Sides calories by ingredient
Introduction
An easy to make, flavorful meal with tangy chicken and zesty sides. An easy to make, flavorful meal with tangy chicken and zesty sides.Number of Servings: 2
Ingredients
- 2 packets Perdue Perfect Portion Boneless, Skinless Chicken Breasts
- 1 cup Pace Enchilada Sauce
- 1 can Del Monte Savory Sides Santa Fe Corn
- 1 packet Uncle Ben's Minute Wild Rice
Directions
This recipe is brought to you by Campbell Kitchen.
- Preheat oven to 400°F.
- Place chicken in roasting pan and bake for 30 minutes.
- Pour enchilada sauce over chicken. Bake 30 minutes, basting with sauce.
- Stir sauce and serve over chicken.
We added the extra sauce after placing chicken over rice and drizzeling over all. Prepare corn side as directed.
Number of Servings: 2
Recipe submitted by SparkPeople user ROB_SAUNDERS.
