Fiesta Chicken Nachos

Fiesta Chicken Nachos
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 527.7
  • Total Fat: 25.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 1,383.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 37.0 g

View full nutritional breakdown of Fiesta Chicken Nachos calories by ingredient


Introduction

A healthier take on your favorite Tex-Mex dish! A healthier take on your favorite Tex-Mex dish!
Number of Servings: 2

Ingredients

    3 oz Tortilla Chips
    8 oz Tyson boneless, skinless chicken breast
    4 tsp Old El Paso Taco Seasoning
    0.66 cup Cheese, Kraft Mexican Style Taco Cheese
    .5 cup, chopped Green Peppers (bell peppers)
    .5 cup Salsa
    1/4c water

Tips

If you already have shredded chicken you can just heat it in the seasoning broth for 5min.


Directions

1. Preheat oven to 350 degrees F
2. In a small pot heat 1/4c of water and the taco seasoning over medium heat.
3. Cut chicken breasts into 3-4 pieces and add to pot. Simmer for 20 min
4. Shred the chicken in a separate bowl, return to the pot and stir so chicken soaks up the juices
5. Spread 1.5oz of tortilla chips on a plate and the other 1.5oz on another
6. Top chips each with 1/4c of diced bell pepper, half the shredded chicken, and 1/3c of cheese
7. Place plates in oven for 15-20min
8. Top each nacho plate with 1/4c of salsa

Serving Size: Serves 2