Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 160.1
  • Total Fat 3.8 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 20.6 mg
  • Sodium 895.7 mg
  • Potassium 355.7 mg
  • Total Carbohydrate 22.5 g
  • Dietary Fiber 2.1 g
  • Sugars 1.5 g
  • Protein 8.7 g
  • Vitamin A 14.5 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 8.5 %
  • Vitamin C 4.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 1.3 %
  • Copper 2.4 %
  • Folate 5.3 %
  • Iron 4.8 %
  • Magnesium 3.5 %
  • Manganese 6.6 %
  • Niacin 16.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 13.6 %
  • Riboflavin 4.4 %
  • Selenium 10.4 %
  • Thiamin 7.3 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stacey's Crock-pot Chicken and Dumplings

View the full Stacey's Crock-pot Chicken and Dumplings Recipe & Instructions
Submitted by: SIMPLY-COUTURE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stacey's Crock-pot Chicken and Dumplings

50 calories of Biscuit, plain or buttermilk, (0.80 biscuit (2-1/4" dia))

35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

27 calories of Chicken Breast (cooked), no skin, roasted, (0.80 ounces)

9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Garlic, (0.40 tsp)


Nutrition & Calorie Comments  

Very good and easy. I have been making something almost exactly like this for a while, however I must have added the calories wrong, mine came out much higher. This is perfect when you are craving a nice home cooked meal. Submitted by:
SHELL1400_85
(6/10/14)
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If you don't have any baking mix, combine 1-1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt and 1 tablespoon snipped chives in a small bowl. Melt 6 tablespoons butter and mix with 1/2 cup milk; add to flour mixture and stir just until combined.

Drop dumplings by tablespoons onto ho 		Submitted by:
SWEETBABYJANEY
(1/30/14)
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I liked it. I used low sodium soups to lower the salt I added miss dash to it too.I would make it again but would add more chicken and vegetables.My mom liked it too which she usually don't like new things. Submitted by:
LYNN09062012
(11/3/13)
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Kind of like Mommas without all the calories Submitted by:
THJONES10
(9/4/12)
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This was very good...I added constarch for thickness, extra chicken & vegetables...I became to thick so I had to add chicken broth (fat-free)...Will make again.... Submitted by:
LBENN750
(2/4/10)
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Just FYI....The calories on this are most likely even a bit lower. The calculations on the soup I believe are incorrect. If .5 C is the serving and there are 2.5 servings per can that would only be 1.25 Cups for an entire can. Therefore, lower the calories a tad bit. Every calorie counts!!! :-) Submitted by:
MRSDUDLEY
(1/18/09)
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Very good. You could kind of taste that it was lower calories than your normal, stick to your hips chicken and dumplings- haha. But very tasty. Easy to make. Just throw everything in there and let it do it's thing. Submitted by:
SJOHNS30
(9/27/08)
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I love broccoli so I added half a bag of frozen. The tube of biscuits I was looking at said it had 200 calories per biscuit, I looked at a tube of breadsticks which said 140 calories so I used that instead. An added benifet was I didn't have to slice them. It was really yummy!!! Submitted by:
TWEETYS
(3/10/08)
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