Stacey's Crock-pot Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.1
- Total Fat: 3.8 g
- Cholesterol: 20.6 mg
- Sodium: 895.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
View full nutritional breakdown of Stacey's Crock-pot Chicken and Dumplings calories by ingredient
Number of Servings: 10
Ingredients
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1/2 lb of Chicken Breast, raw
1 can of Campbell's Cream of Chicken Soup (98% fat free)
1 can of Healthy Request Cream of Mushroom Soup
2 soup cans of water
1/2 bag of frozen Mixed Vegetables (1lb bag)
1 small onion
1 tablespoon of minced garlic
1 can of Biscuit, plain or buttermilk, 8 biscuits
Salt and pepper to taste
Directions
Spray crock-pot with Pam and cut chicken breasts into halves, place chicken on the bottom of the crock-pot.
Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.
Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.
**If you want more of a doughy noodle stir biscuits into the mixture.
10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Dice up onion and mince garlic; add to crock-pot along with cream of chicken and mushroom soup, 2 soup cans of water, frozen mixed vegetables, mix together.
Cook on high for about 6-8 hours, 2 hours before serving, cut biscuits in strips or into quarters, set on top of soup mixture or mix everything together.
**If you want more of a doughy noodle stir biscuits into the mixture.
10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Member Ratings For This Recipe
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MRSDUDLEY
Just FYI....The calories on this are most likely even a bit lower. The calculations on the soup I believe are incorrect. If .5 C is the serving and there are 2.5 servings per can that would only be 1.25 Cups for an entire can. Therefore, lower the calories a tad bit. Every calorie counts!!! :-) - 1/18/09
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PETRAKS
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CRISSXAPPLESAUS
Tasty! I made a few modifications: 1 pound of chicken (or so), less water, added thyme, oregeno, & white pepper. ( spices strengthen as they cook!) I also shredded chicken PRIOR to adding the biscuits. I cooked on low for 10-12 hours to keep biscuits from browning; on high they were dark/chewy. - 3/12/09
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JODEMA
I made this tonight, we all thought it was very good, needs more chicken though, dont think 1/2 pound is enough, and it was too runny, I will definately make this again, but add more chicken next time, and maybe some cornstarch to thicken it up? Im not sure what else to do about that. Great recipe! - 11/30/08
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GODDESSEY