Beef Stew Recipes

Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!

Have some beef with your beer! This special Guinness stew is easy to make, but gets a smoky depth of flavor from the tasty stout. We suggest bulking it up with extra veggies of your choice.

A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.

Incredibly simple and fantastically tasty!!

Inspired by a trip to Elephant and Castle Pub in Chicago, this is a great home-cooked meal to warm you up and share with friends.

Homemade

"Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time."

created 5/28/09
It's important to layer vegetables under meat in a crockpot as they take longer to cook. The root vegetables needing the most time. Along with that, layering them like this allows all the ingredients on top to exude their juices and cook-down to flavor everything below.
I prefer to leave the roast whole as this allows me to remove the fat and cut the meat to my own preference after, which is of course, falling apart and fork tender. It also allows me to separate the roast and freeze some for the future or having the vegetables, which are yummy in their own right, without the beef, for meals I don't want red meat.
I make this as a batch meal, portion it out and keep it in the fridge for a week as something quick and filling.

At just 260 calories per serving, this hearty stew will carry you straight through the winter months!

After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.

Recipe from Tracey's culinary adventures

I always buy a roast too big so I can make this "leftover soup." Because most of what's needed is cooked and waiting in the refrigerator it only takes minutes to combine everything. It's so thick you may consider it more of a stew than a soup.

The only thing "poor" about this stew is the cut of meat because you make it with inexpensive ground beef. My family loves this stick-to-your-ribs comfort food! I love the fact that it is a one skillet (and a little bowl) meal.

In the mood for stew, have a crock pot...here's the deal.

yummy beef stew that is good!

Perfect for a cold winter's day, this stew will warm you to your core. Packed with protein and low in fat, this stew helps to relax with its homestyle flavors. Each serving is just over 300 calories, making this soup a stand alone lunch or a match for a deliscious salad at dinner. Enjoy!

Crockpot Shredded Beef Vegetable Stew Soup

8 points. Honey-sweetened beef stew, also known as tzimmes, is a classic Jewish recipe. Toss all the ingredients into a slow cooker for a fabulous, no-fuss holiday meal.

This hearty stew is low in calories, high in protein, and easy to make! Add a dash of Cayenne pepper if you like it spicy! Served traditionally with Injera bread, but also tastes beautiful with brown rice or ladled over spaghetti squash. We buy Berebere at Cost Plus World Market. It can also be purchased online. We have included instructions to make your own Berebere if you are unable to find it. Definitely worth the trouble to make!

great for "comfort food" days: last time I made it was when we all were sick with colds.

Make 12 2-cup servings

I didn't have beef stock or bouillon handy but I still wanted a beef stew for dinner..So i came up with this with things I had on hand. I called it blonde beef stew because its lighter in color. Its not a 'white sauce' but much lighter than a regular stew.

a yummy slow cooked meal that's low in calories and high in flavor!

A deep and passionately rich stew that is high in protein and essential fatty acids (lauric acid). You can add any of your favorite vegetables to this basic stew.

Makes 1/2 cup servings

This is a favorite in my family.

4 servings, about 1-2/3 cups each

Try this yummy old family recipe, straight from Mexico. Add a tortilla and enjoy!

This is just a throw together stew that tastes awesome

The is a large batch recipe! Small portions can be frozen. This was the way my Nannaw made her stew and it's great! Serve with a cornbread muffin.