Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 524.7 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 80.8 mg |
| Sodium | 928.5 mg |
| Potassium | 2,485.8 mg |
| Total Carbohydrate | 73.1 g |
| Dietary Fiber | 10.5 g |
| Sugars | 6.1 g |
| Protein | 43.4 g |
| Vitamin A | 173.5 % | Vitamin B-12 | 69.9 % |
|---|---|
| Vitamin B-6 | 97.8 % |
| Vitamin C | 130.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 9.0 % |
| Copper | 27.9 % |
| Folate | 23.5 % |
| Iron | 36.1 % |
| Magnesium | 33.9 % |
| Manganese | 36.9 % |
| Niacin | 63.4 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 58.3 % |
| Riboflavin | 28.2 % |
| Selenium | 46.4 % |
| Thiamin | 33.2 % |
| Zinc | 35.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Annie's Beef Stew
View the full Annie's Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Annie's Beef Stew
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
186 calories of Beef, round steak, (0.31 lb)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
17 calories of Beef broth, bouillon, consomme, (1 cup)
7 calories of Onions, raw, (0.13 large)
Calories per serving of Annie's Beef Stew
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
186 calories of Beef, round steak, (0.31 lb)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
17 calories of Beef broth, bouillon, consomme, (1 cup)
7 calories of Onions, raw, (0.13 large)
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