Easy Slow-Cooker Beef Stew

Easy Slow-Cooker Beef Stew
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 7.0 g
  • Cholesterol: 71.4 mg
  • Sodium: 517.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Easy Slow-Cooker Beef Stew calories by ingredient


4 servings, about 1-2/3 cups each 4 servings, about 1-2/3 cups each
Number of Servings: 4


    1 cup fat-free reduced-sodium beef broth
    1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    1/4 cup KRAFT Original Barbecue Sauce
    1 tsp. dried oregano leaves
    1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes
    1 lb. red potatoes, quartered
    4 large carrots, cut into 1-inch-thick slices
    1 large onion, cut into chunks
    2 slices Louis Rich Turkey Bacon, chopped
    3 Tbsp. flour
    3 Tbsp. water


MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.

MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH2119.