Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 260.4
Total Fat 7.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 55.8 mg
Sodium 436.6 mg
Potassium 885.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.9 g
Sugars 2.9 g
Protein 25.9 g
Vitamin A 68.7 %
Vitamin B-12 46.2 %
Vitamin B-6 38.2 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.5 %
Copper 11.2 %
Folate 13.2 %
Iron 18.8 %
Magnesium 13.5 %
Manganese 19.9 %
Niacin 26.7 %
Pantothenic Acid 7.7 %
Phosphorus 28.4 %
Riboflavin 16.0 %
Selenium 29.9 %
Thiamin 17.6 %
Zinc 25.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef stew

View the full beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef stew

130 calories of Beef, bottom round, (0.21 lb)

38 calories of Red Potato, (54.17 grams)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Peas, frozen, (0.08 package (10 oz))

17 calories of Red Wine, (0.67 fl oz)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

6 calories of Celery, raw, (0.33 cup, diced)

4 calories of Whole Wheat Flour, (0.01 cup)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


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