Pace® Sante Fe Chicken Tortilla Roll-Ups
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.1
- Total Fat: 11.8 g
- Cholesterol: 55.9 mg
- Sodium: 2,300.6 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 6.6 g
- Protein: 35.8 g
View full nutritional breakdown of Pace® Sante Fe Chicken Tortilla Roll-Ups calories by ingredient
Introduction
You can substitute 1 cup of chopped cooked chicken for the can of chicken in this enchilada recipe. You can substitute 1 cup of chopped cooked chicken for the can of chicken in this enchilada recipe.Number of Servings: 4
Ingredients
-
1 jar (16 oz.) Pace® Picante Sauce
1 tsp. ground cumin
1 can (14 1/2 oz.) whole peeled tomatoes, cut up and drained
10oz can of chicken
2 cups low fat shredded Cheddar cheese
8 flour tortillas, (6")
Directions
MIX picante sauce, cumin and tomatoes.
MIX 2 cups picante sauce mixture, chicken and 1 cup cheese.
SPOON about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in 3-qt. shallow baking dish. Cover.
BAKE at 350°F. for 20 min. Top with remaining picante sauce mixture and remaining cheese. Bake 10 min. or until hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MANNIKMOM.
MIX 2 cups picante sauce mixture, chicken and 1 cup cheese.
SPOON about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in 3-qt. shallow baking dish. Cover.
BAKE at 350°F. for 20 min. Top with remaining picante sauce mixture and remaining cheese. Bake 10 min. or until hot.
Number of Servings: 4
Recipe submitted by SparkPeople user MANNIKMOM.